Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes - Concepedia

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Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

171

Citations

31

References

2003

Year

Yu‐Haey Kuo, Pascale Rozan, Fernand Lambein, Concepción Vidal-Valverde

EngineeringBotanySustainable AgricultureAgricultural EconomicsAlternative Protein SourcePlant NutritionLegume SciencePublic HealthCrop QualityCommercial LegumesDifferent Germination ConditionsFree Protein

References

	Year	Citations

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