Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility - Concepedia

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Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility

147

Citations

40

References

2018

Year

Yan Zhang, Si Chen, Baokun Qi, Xiaonan Sui, Lianzhou Jiang

Food Research International

Food ChemistryEngineeringBiochemistryBioanalysisFood BiophysicsBiotechnologyAlternative Protein SourceVitro DigestibilityBiomolecular EngineeringProtein Purification

References

	Year	Citations

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