Publication | Closed Access
Effect of electrochemical modification on the structural characteristics and emulsion storage stability of soy protein isolate
31
Citations
38
References
2018
Year
Soy Protein IsolateEngineeringEmulsion Storage StabilityBiotechnologyAlternative Protein SourceFood EngineeringElectrochemical ModificationBiomolecular EngineeringFood TechnologyElectrochemistryEmulsionHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1