Concepedia
Statistics
Publications
51
Citations
1.9K
H-Index
22
Active since
2013
Affiliations
Harbin University of Commerce(Current)
Northeast Agricultural University
University of Gabès
École Nationale d'Ingénieurs de Gabès
Jilin Business and Technology College
Liqi Wang is an author at Harbin University of Commerce specializing in food science, biochemistry, and agriculture.
Publications per year
2013–2025
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
Tong Wang, Ning Wang, Yingjie Yu et al. · Food Hydrocolloids · 2022 · 156 citations
Life Sciences, Biochemistry, Protein Biochemistry +15
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
Tong Wang, Ning Wang, Na Li et al. · Ultrasonics Sonochemistry · 2021 · 152 citations · Full text
Agriculture, Biochemistry, Food Science +14
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex
Ning Wang, Xiaonan Zhou, Wei‐Ning Wang et al. · Ultrasonics Sonochemistry · 2021 · 135 citations · Full text
Natural Sciences, Biochemistry, Food Science +17
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion
Wei‐Ning Wang, Ruiying Wang, Jing Yao et al. · Ultrasonics Sonochemistry · 2022 · 128 citations · Full text
Agriculture, Biochemistry, Food Science +15
Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
Yue Zhao, Xu Wang, Dan Li et al. · Process Biochemistry · 2019 · 121 citations
Life Sciences, Biochemistry, Carbohydrate Chemistry +16
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