Haimei Li

Protein composition of yak milk

Haimei Li, Ying Ma, Ai‐Jun Dong et al. · Dairy Science and Technology · 2009 · 70 citations

Nutrition, Yak Milk, Food Composition +2

Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro

Manyu Lan, Haimei Li, Gabriel Tao et al. · Journal of Functional Foods · 2020 · 38 citations · Full text

C-geranylated flavanones from YingDe black tea and their antioxidant and α -glucosidase inhibition activities

Hua Zhou, Haimei Li, Yang-Min Du et al. · Food Chemistry · 2017 · 32 citations

Food Chemistry, Yingde Black Tea, Medicinal Chemistry +6

Antioxidant activity of two yeasts and their attenuation effect on 4‐nitroquinoline 1‐oxide induced <i>in vitro</i> lipid peroxidation

Lishui Chen, Ying Ma, Lijun Chen et al. · International Journal of Food Science & Technology · 2010 · 20 citations

Lipid Peroxidation, Antioxidant Activity, Redox Biology +19

Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress

Xinjia Tan, Haimei Li, Wenjing Huang et al. · Food Chemistry · 2023 · 17 citations

Enzymatic Acylation, Oxysterol, Biochemistry +8