Haimei Li

Protein composition of yak milk

Haimei Li, Ying Ma, Ai‐Jun Dong et al. · Dairy Science and Technology · 2009 · 70 citations

Agriculture, Dairy Science, Food Science +14

Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro

Manyu Lan, Haimei Li, Jing Lin et al. · Journal of Functional Foods · 2020 · 40 citations · Full text

Life Sciences, Biochemistry, Botany +13

C-geranylated flavanones from YingDe black tea and their antioxidant and α -glucosidase inhibition activities

Hua Zhou, Haimei Li, Yang-Min Du et al. · Food Chemistry · 2017 · 33 citations

Life Sciences, Biochemistry, Medicinal Chemistry +10

Antioxidant activity of two yeasts and their attenuation effect on 4‐nitroquinoline 1‐oxide induced <i>in vitro</i> lipid peroxidation

Lishui Chen, Ying Ma, Lijun Chen et al. · International Journal of Food Science & Technology · 2010 · 20 citations

Life Sciences, Food Science, Microbiology +17

Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions

Haimei Li, Yongsheng Chen, Qing‐Xia Peng et al. · Industrial Crops and Products · 2022 · 17 citations

Agriculture, Food Science, Nutritional Sciences +16