Concepedia

Qing‐Xia Peng

QP

Statistics

Publications

2

Citations

29

H-Index

2

Active since

2021

Affiliations

Jinan University(Current)

Qing‐Xia Peng is an author at Jinan University specializing in food chemistry.

Top concepts

Publications per year

2021–2022

2

Publications

2

Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions

Haimei Li, Yongsheng Chen, Qing‐Xia Peng et al. · Industrial Crops and Products · 2022 · 16 citations

Food Chemistry, Lipid Analysis, Bamboo Leaves +3

Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivatives

Haimei Li, Tingting Xu, Qing‐Xia Peng et al. · Journal of Food Science · 2021 · 13 citations

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