Jing Lin - Concepedia

Author

Jing Lin

National University of Singapore ORCID

Also Known As

Jing Lin, Lin Jing

Publications

856

Citations

H-Index

Concepts

All Affiliations

National University of Singapore Suzhou Research Institute Center for Infectious Disease Research Jinan University University of Houston

About

Jing Lin is an author at National University of Singapore specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	244
2	Natural Sciences	3	3	115
3	Engineering	2	2	83
4	Health Sciences	1	1	26
5	Public Health	1	1	108

Jing Lin

Publications

840

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity and mechanism of Rhizoma Cimicifugae Xican Li, Jing Lin, Yaoxiang Gao, Chemistry Central Journal	2012	184
Feruloylated oligosaccharides and ferulic acid alter gut microbiome to alleviate diabetic syndrome Yuan Song, Man-Si Wu, Gabriel Tao, Food Research International NutritionDysbiosisMedicineDiabetesDiabetic Syndrome	2020	108
Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread Jing Lin, Weibiao Zhou Journal of Functional Foods Food ChemistryAntiglycation ActivitiesFood AnalysisPhytochemicalPharmacology	2017	97
Detoxication of Tyramine by the Flavin-Containing Monooxygenase: Stereoselective Formation of the <i>Trans</i> Oxime Jing Lin, John R. Cashman Chemical Research in Toxicology Bioorganic ChemistryChemical BiologyRedox BiologyToxicological MechanismOxidative Stress	1997	61
In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential Jing Lin, Lexin Melina Teo, Lai Peng Leong, Food Chemistry Food ChemistryNutritionVitro BioaccessibilityFood AnalysisReduced Glycemic Potential	2019	50
Effect of chitosan molecular weight on the functional properties of chitosan-maltose Maillard reaction products and their application to fresh-cut Typha latifolia L. Songlin Li, Jing Lin Carbohydrate Polymers Food ChemistryMixed BiopolymersFunctional PropertiesEngineeringGlycobiology	2013	42
N-Oxygenation of Phenethylamine to the trans-Oxime by Adult Human Liver Flavin-Containing Monooxygenase and Retroreduction of Phenethylamine Hydroxylamine by Human Liver Microsomes Jing Lin, John R. Cashman Journal of Pharmacology and Experimental Therapeutics	1997	41
Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate Jing Lin, Kai Yun Agnes Yong, Yige Zhou, Food Chemistry Food ChemistrySoy Protein IsolateEngineeringVitro BioaccessibilityBioanalysis	2022	41
Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro Manyu Lan, Haimei Li, Gabriel Tao, Journal of Functional Foods	2020	38
Protective Effect Against Hydroxyl Radical-induced DNA Damage and Antioxidant Mechanism of [6]-gingerol: A Chemical Study Jing Lin, Xican Li, Li Chen, Bulletin of the Korean Chemical Society Bioorganic ChemistryDna DamageLipid PeroxidationRedox BiologyAntioxidant Mechanism	2014	37

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