Publication | Closed Access
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition
50
Citations
40
References
2010
Year
Animal PhysiologyNutritionBody CompositionCarcass Fat ContentAnimal ScienceAnimal NutritionPhysiologyFeed EvaluationDietary FatEducationFeed IntakeFeed AdditiveMetabolismPig PerformanceHealth Sciences
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