Concepedia
Statistics
Publications
22
Citations
822
H-Index
15
Active since
1984
Affiliations
Universidad de Murcia(Current)
Universitat Autònoma de Barcelona
University of Kentucky
Institute of Agrifood Research and Technology
M.B. López is an author at Universidad de Murcia specializing in agriculture, food science, and dairy science.
Publications per year
1984–2020
Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage
M.D. Hernández, M.B. López, Ana Álvarez et al. · Food Chemistry · 2008 · 250 citations
Natural Resources, Fisheries, Microbiology +14
Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration
M. Castillo, F. A. Payne, C.L. Hicks et al. · International Dairy Journal · 2000 · 95 citations
Agriculture, Dairy Science, Food Science +10
Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese
V. García, S. Rovira, R. Teruel et al. · Dairy Science and Technology · 2012 · 71 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Rheological Properties and Cutting Time of Rennet Gels. Effect of pH and Enzyme Concentration
M.B. López, STIG B. LOMHOLT, K.B. Qvist · International Dairy Journal · 1998 · 50 citations
Engineering, Materials Engineering, Polymer Chemistry +12
Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese
Isidro Roa, M.B. López, F. Javier Mendiola · Food Research International · 1999 · 40 citations
Agriculture, Dairy Science, Food Science +15
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