STIG B. LOMHOLT

Structure of casein micelles studied by small-angle neutron scattering

Steen Honoré Hansen, Rogert Bauer, STIG B. LOMHOLT et al. · European Biophysics Journal · 1996 · 84 citations

Natural Sciences, Biophysics, Physics +14

Protease‐Induced Aggregation and Gelation of Whey Proteins

Jeanette Otte, Zhi Yong Ju, M. Færgemand et al. · Journal of Food Science · 1996 · 77 citations

Life Sciences, Biochemistry, Food Science +17

Aggregate Formation during Hydrolysis of β-Lactoglobulin with a Glu and Asp Specific Protease from <i>Bacillus licheniformis</i>

Jeanette Otte, STIG B. LOMHOLT, Richard Ipsen et al. · Journal of Agricultural and Food Chemistry · 1997 · 66 citations

Life Sciences, Biochemistry, Biophysics +17

Relationship between rheological properties and degree of κ-casein proteolysis during renneting of milk

STIG B. LOMHOLT, K.B. Qvist · Journal of Dairy Research · 1997 · 51 citations

Agriculture, Biochemistry, Food Science +14

Rheological Properties and Cutting Time of Rennet Gels. Effect of pH and Enzyme Concentration

M.B. López, STIG B. LOMHOLT, K.B. Qvist · International Dairy Journal · 1998 · 50 citations

Engineering, Materials Engineering, Polymer Chemistry +12