Isidro Roa

Improved detection of Escherichia coli and coliform bacteria by multiplex PCR

Felipe Molina, Elena López-Acedo, Rafael Tabla et al. · BMC Biotechnology · 2015 · 167 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese

V. García, S. Rovira, R. Teruel et al. · Dairy Science and Technology · 2012 · 71 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening

Delgado Francisco‐José, Rodríguez‐Pinilla Joaquín, González‐Crespo José et al. · International Journal of Food Science & Technology · 2010 · 50 citations

Agriculture, Dairy Science, Food Science +17

Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity

Rafael Tabla, Antonia Gómez, Alfredo Simancas et al. · Small Ruminant Research · 2016 · 48 citations

Agriculture, Dairy Science, Food Science +17

A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks

Felipe Molina, Alfredo Simancas, Manuel Ramírez et al. · Frontiers in Microbiology · 2021 · 47 citations · Full text

Life Sciences, Biotechnology, Microbiology +17