Delgado Francisco‐José

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Active since

2010

Affiliations

Centro Tecnológico Agroalimentario de Extremadura(Current)

Delgado Francisco‐José is an author at Centro Tecnológico Agroalimentario de Extremadura specializing in cheese quality evaluation, proteolytic profiles, and cheese ripening.

Publications per year

2010–2010

Publications

Proteolysis and texture changes of a Spanish soft cheese (‘Torta del Casar’) manufactured with raw ewe milk and vegetable rennet during ripening

Delgado Francisco‐José, Rodríguez‐Pinilla Joaquín, González‐Crespo José et al. · International Journal of Food Science & Technology · 2010 · 50 citations

Agriculture, Dairy Science, Food Science +17

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