Rafael Tabla - Concepedia

Author

Rafael Tabla

Universidad de Extremadura ORCID

Also Known As

R. Tabla, Rafael Tabla

Publications

651

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Government of Extremadura Centro Tecnológico Agroalimentario de Extremadura

About

Rafael Tabla is an author at Universidad de Extremadura specializing in food microbiology, microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	136
2	Health Sciences	3	3	101
3	Medicine	3	3	186
4	Allergy	1	1	122
5	Biology	1	1	19

Rafael Tabla

Publications

618

Citations

H-Index

Page 1

	Year	Citations
Improved detection of Escherichia coli and coliform bacteria by multiplex PCR Felipe Molina, Elena López-Acedo, Rafael Tabla, BMC Biotechnology	2015	165
Circadian rhythm of melatonin, corticosterone and phagocytosis: effect of stress Carmen Barriga, Rafael Tabla, Eduardo Ortega, Journal of Pineal Research GlucocorticoidControl MiceInflammationStressCircadian Rhythm	2001	122
Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity Rafael Tabla, Antonia Gómez, Alfredo Simancas, Small Ruminant Research Enterobacteriaceae SpeciesFood FermentationFood SpoilageFoodborne PathogensMilk Cheese	2016	47
Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée F. González-Cebrino, Jesús García‐Parra, Rebeca Contador, Journal of Food Science	2012	46
Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments Rafael Tabla, J.E. Rebollo, José Ernesto Ramírez–González, International Journal of Food Microbiology High Hydrostatic PressureAntimicrobial SusceptibilityBacteriophageStaphylococcus AureusFood Microbiology	2012	45
A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks Felipe Molina, Alfredo Simancas, Manuel Ramírez, Frontiers in Microbiology	2021	45
Ibores goat's milk cheese: Microbiological and physicochemical changes throughout ripening Matilde Mas, Rafael Tabla, Javier Moriche, Le Lait Microbial ContaminationFood SpoilageAnimal NutritionMilk CheeseLactic Acid Bacteria	2002	37
Autochthonous starter effect on the microbiological, physicochemical and sensorial characteristics of Ibores goat's milk cheeses J. González, Matilde Mas, Rafael Tabla, Le Lait	2003	23
Early blowing in raw goats’ milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening Rafael Tabla, Antonia Gómez, Alfredo Simancas, Journal of Dairy Research CaprineGas Production CapacityLivestock ProductionAgricultural EconomicsLactation	2018	19
Use of gaseous ozone in soft cheese ripening: Effect on the rind microorganisms and the sensorial quality Rafael Tabla, Isidro Roa LWT Mold ControlFood AnalysisSensorial QualityCheese QualityGaseous Ozone	2022	17

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