Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity - Concepedia

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Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity

47

Citations

32

References

2016

Year

Rafael Tabla, Antonia Gómez, Alfredo Simancas, José Emilio Rebollo, Felipe Molina, Isidro Roa

Small Ruminant Research

Enterobacteriaceae SpeciesFood FermentationFood SpoilageFoodborne PathogensMilk CheeseGas Production CapacityFood MicrobiologyMicrobiologyPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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