Ana Álvarez

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

M.D. Hernández, M.B. López, Ana Álvarez et al. · Food Chemistry · 2008 · 246 citations

Biology, Aquacultured Meagre, Argyrosomus Regius +6

Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)

Laura Rincón, Pedro Ángel Castro Alonso, Blanca Álvarez-Blázquez et al. · Aquaculture · 2015 · 85 citations

Biology, Aquatic Food System, Blackspot Seabream +8

The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage

Ana Álvarez, María Dolores Garrido, M.D. Hernández · Aquaculture · 2008 · 64 citations

Aquatic Food System, Engineering, Aquaculture +6

The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice

Ana Álvarez, María J. Jordán, Cristina Martínez Conesa et al. · Food Chemistry · 2011 · 62 citations

Rosemary Extract, Gilthead Seabream, Food Storage +2

Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)

Ana Álvarez, Ramón Fontanillas, Ángel Hernández‐Contreras et al. · Animal Feed Science and Technology · 2020 · 40 citations

Nutrition, Sparus Aurata, Omega-3 Fatty Acid +3