Publication | Closed Access

Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)

BiologyAquatic Food SystemBlackspot SeabreamPagellus BogaraveoEngineeringNatural SciencesEvolutionary BiologyMuscle CellularityMarine EcologyMarine BiologyFish Farming