Pedro Ángel Castro Alonso

Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice

Pedro Ángel Castro Alonso, J. C. Penedo Padrón, María José Caballero et al. · Food Control · 2004 · 155 citations

Engineering, European Sea Bass, Marine Chemistry +4

Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)

Laura Rincón, Pedro Ángel Castro Alonso, Blanca Álvarez-Blázquez et al. · Aquaculture · 2015 · 85 citations

Biology, Aquatic Food System, Blackspot Seabream +8

Study of the Physicochemical and Sensorial Characteristics of Dry-Cured Hams in Three Pig Genetic Types

Luís Guerrero, P. Gou, Pedro Ángel Castro Alonso et al. · Journal of the Science of Food and Agriculture · 1996 · 76 citations

Genetics, Food Analysis, Sensorial Characteristics +21

Optimum selenium levels in diets high in plant‐based feedstuffs for gilthead sea bream (<i>Sparus aurata</i>) fingerlings

David Domínguez, Zakarya Sehnine, Pedro Ángel Castro Alonso et al. · Aquaculture Nutrition · 2019 · 41 citations · Full text

Nutrition, Gilthead Sea Bream, Botany +19

Dietary krill meal inclusion contributes to better growth performance of gilthead seabream juveniles

Reda Saleh, Lena Burri, T. Benítez-Santana et al. · Aquaculture Research · 2018 · 29 citations

Nutrition, Dietary Krill Meal, Experimental Nutrition +17