T. Benítez-Santana - Concepedia

Concepedia

Author

T. Benítez-Santana

Universidad de Las Palmas de Gran Canaria

Also Known As

Benitez-Santana, T., Benítez-Santana, Tibiábin, T Benitez-Santana, T Benítez‐Santana, T. BENÍTEZ-SANTANA, T. Benítez-Santana, Tibiabin Benitez-Santana, Tibiabin Benitez‐Santana, Tibiabin Benítez-Santana, Tibiábin Benítez-Santana

34

Publications

1.1K

Citations

19

H-Index

43

Concepts

All Affiliations

Universidad de Las Palmas de Gran Canaria Instituto Canario de Ciencias Marinas BioMar (Norway)Alexandria University University of Stirling

TB

About

T. Benítez-Santana is an author at Universidad de Las Palmas de Gran Canaria specializing in biology, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	433
2	Health Sciences	8	8	323
3	Engineering	7	7	412
4	Natural Sciences	2	2	44
5	Public Health	2	2	94

T. Benítez-Santana

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22

Publications

1.1K

Citations

19

H-Index

	Year	Citations
Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets Eneko Ganuza, T. Benítez-Santana, Eyad Atalah, Aquaculture BiologyFisheries-derived OilsCrypthecodinium CohniiMarine BiotechnologyEngineering	2008	156
Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae T. Benítez-Santana, Reiji Masuda, Eduardo Juárez Carrillo, Aquaculture BiologyEntomologyPhysiologyVertebrate VisionAnimal Behavior	2006	122
Reduced gut bacterial translocation in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS) Silvia Torrecillas, Alex Makol, T. Benítez-Santana, Fish & Shellfish Immunology BiologyAquatic Food SystemMarine BiotechnologyEngineeringMedicine	2011	86
Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets Mónica B. Betancor, María José Caballero, Genciana Terova, British Journal Of Nutrition NutritionOxidative Stress IndicatorsLipid PeroxidationSelenium InclusionRedox Biology	2012	77
α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents Mónica B. Betancor, Eyad Atalah, T. Benítez-Santana, Aquaculture Nutrition NutritionExperimental NutritionOxidative StressBody CompositionFatty Acids	2010	70
Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids Eyad Atalah, C.M Hernández-Cruz, Eneko Ganuza, Aquaculture Research BiologyNutritionDicentrarchus LabraxDocosahexaenoic AcidEngineering	2010	59
Vitamin C Enhances Vitamin E Status and Reduces Oxidative Stress Indicators in Sea Bass Larvae Fed High DHA Microdiets Mónica B. Betancor, María José Caballero, Genciana Terova, Lipids Docosahexaenoic AcidNutritionAntioxidant EnzymesOxidative StressFeed Additive	2012	51
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (<i>Salmo salar</i>L.) Turid Mørkøre, Helena M. Moreno, Javier Borderías, British Journal Of Nutrition	2020	46
Replacement of fish meal by Antarctic krill meal in diets for European sea bass Dicentrarchus labrax: Growth performance, feed utilization and liver lipid metabolism Silvia Torrecillas, Daniel Montero, Marta Carvalho, Aquaculture	2021	45
Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae Eyad Atalah, C.M Hernández-Cruz, T. Benítez-Santana, Aquaculture Research BiologyNutritionAquatic Food SystemDifferent Arachidonic AcidFatty Acids	2010	44

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