Cristina Martínez Conesa

Treatment of Metastatic Melanoma B16F10 by the Flavonoids Tangeretin, Rutin, and Diosmin

Cristina Martínez Conesa, Vicente Vicente Ortega, M. Josefa Yáñez Gascón et al. · Journal of Agricultural and Food Chemistry · 2005 · 105 citations

Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves

I. Moñino, Cristina Martínez Conesa, J. A. Sotomayor et al. · Journal of Agricultural and Food Chemistry · 2008 · 98 citations

Nutrition, Agricultural Economics, Education +16

The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice

Ana Álvarez, María J. Jordán, Cristina Martínez Conesa et al. · Food Chemistry · 2011 · 62 citations

Rosemary Extract, Gilthead Seabream, Food Storage +2

Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

Mónica Schwarz, Cristina Martínez Conesa, Virginia Bosquet et al. · Food Chemistry · 2009 · 61 citations

Food Chemistry, Antioxidant Activity, Phytochemical +3

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects

Angela Spadafranca, Cristina Martínez Conesa, S. Sirini et al. · British Journal Of Nutrition · 2009 · 61 citations · Full text