J. A. Sotomayor

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

María C. Rota, Antonio Herrera, Rosa Mar Dominguez‐Martinez et al. · Food Control · 2007 · 722 citations

Agriculture, Food Science, Microbiology +9

Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.

Mouna Ben Farhat, María J. Jordán, Rym Chaouech-Hamada et al. · Journal of Agricultural and Food Chemistry · 2009 · 155 citations

Agriculture, Botany, Plant Sciences +15

Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats

Mouna Ben Farhat, Ahmed Landoulsi, Rym Chaouch-Hamada et al. · Industrial Crops and Products · 2013 · 151 citations

Agriculture, Botany, Plant Sciences +14

Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts

María J. Jordán, Vanesa Lax, María C. Rota et al. · Journal of Agricultural and Food Chemistry · 2012 · 140 citations

Life Sciences, Botany, Plant Sciences +13

Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

María J. Jordán, Kevin Goodner, Elizabeth A. Baldwin et al. · Industrial Crops and Products · 2006 · 134 citations

Agriculture, Botany, Plant Sciences +10