Ahmed Landoulsi

Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.

Mouna Ben Farhat, María J. Jordán, Rym Chaouech-Hamada et al. · Journal of Agricultural and Food Chemistry · 2009 · 152 citations

Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats

Mouna Ben Farhat, Ahmed Landoulsi, Rym Chaouch-Hamada et al. · Industrial Crops and Products · 2013 · 146 citations

Phenolic Compounds, Salvia Species, Phytochemistry +4

Members of the uncultured bacterial candidate division <scp>WWE</scp> 1 are implicated in anaerobic digestion of cellulose

Rim Driss Limam, Rakia Chouari, Laurent Mazéas et al. · MicrobiologyOpen · 2014 · 113 citations · Full text

Microbial Diversity, Anaerobic Culturing, Engineering +13

The E. coli cell surface specifically prevents the initiation of DNA replication at oriC on heminethylated DNA templates

Ahmed Landoulsi, Abderrahim Malki, Renée Kern et al. · Cell · 1990 · 84 citations

E. Coli, Natural Sciences, Dna Analysis +5

Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time

Mouna Ben Farhat, Rym Chaouch-Hamada, J. A. Sotomayor et al. · Industrial Crops and Products · 2014 · 80 citations

Salvia Officinalis L., Biochemistry, Medicine +7