María C. Rota

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

María C. Rota, Antonio Herrera, Rosa Mar Dominguez‐Martinez et al. · Food Control · 2007 · 714 citations

Chemical Composition, Thymus Vulgaris, Antibacterial Agent +5

Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts

María J. Jordán, Vanesa Lax, María C. Rota et al. · Journal of Agricultural and Food Chemistry · 2012 · 137 citations

Vitro Antioxidant, Rosmarinic Acid Content, Botany +10

Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.

María J. Jordán, Vanesa Lax, María C. Rota et al. · Food Control · 2012 · 119 citations

Essential Oil Composition, Medicine, Antibacterial Activity +6

Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract

María J. Jordán, Vanesa Lax, María C. Rota et al. · Industrial Crops and Products · 2013 · 98 citations

Polyphenolics, Medicine, Chemical Composition +7

Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates

Celia Conesa, María C. Rota, María Dolores Pérez et al. · European Food Research and Technology · 2008 · 12 citations

Antifungal Agent, Medicine, Food Microbiology +8