A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation - Concepedia

Concepedia

Publication | Closed Access

A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation

17

Citations

23

References

2014

Year

V. García, S. Rovira, Khalid Boutoial, D. Álvarez, M.B. López

Dairy Science and Technology

Food ChemistryMilk CoagulationAqueous ExtractsFeed AdditiveCynara Scolymus L.Phytochemical

References

	Year	Citations

Page 1