Concepedia
Statistics
Publications
3
Citations
149
H-Index
Active since
2003
Affiliations
University of Foggia(Current)
Instituto de Agroquímica y Tecnología de Alimentos
University of Béjaïa
Carmen Lamacchia is an author at University of Foggia specializing in agriculture, plant nutrition, and nutritional sciences.
Publications per year
2003–2016
Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
Karima Tazrart, Carmen Lamacchia, Farid Zaïdi · Journal of Food Composition and Analysis · 2016 · 85 citations · Full text
Agriculture, Agronomy, Nutritional Sciences +10
Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality
Karima Tazrart, Farid Zaïdi, Carmen Lamacchia · European Food Research and Technology · 2015 · 47 citations
Agriculture, Food Science, Nutritional Sciences +8
TaqMan PCR for Detection of Genetically Modified Durum Wheat
Valeria Terzi, Barbara Ferrari, Franca Finocchiaro et al. · Journal of Cereal Science · 2003 · 17 citations
Agriculture, Agricultural Biotechnology, Plant Sciences +11
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