Concepedia
Statistics
Publications
16
Citations
888
H-Index
14
Active since
2001
Affiliations
Russian Academy of Sciences(Current)
Institute of Biochemical Physics NM Emanuel
University of Milan
Polish Academy of Sciences
Glasgow Caledonian University
L. A. Wasserman is an author at Russian Academy of Sciences specializing in starch chemistry, biochemistry, and agriculture.
Publications per year
2001–2019
The relationship between thermodynamic and structural properties of low and high amylose maize starches
Yu. I. Matveev, J.J.G. van Soest, C Nieman et al. · Carbohydrate Polymers · 2001 · 204 citations
Pharmacy, Biochemistry, Materials Science +14
Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content
Alexei V. Krivandin, Valentina I. Kiseleva, L. A. Wasserman et al. · Carbohydrate Research · 2004 · 198 citations
Pharmacy, Biochemistry, Food Science +17
Microalgae as source of biofuel, food, fodder, and medicines
L. A. Wasserman · Applied Biochemistry and Microbiology · 2011 · 101 citations
Life Sciences, Biotechnology, Food Science +10
Structure and thermodynamic melting parameters of wheat starches with different amylose content
I. Bocharnikova, L. A. Wasserman, J. Fornal et al. · Journal of Thermal Analysis and Calorimetry · 2003 · 66 citations
Agriculture, Biochemistry, Food Science +14
Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures
N. K. GENKINA, L. A. Wasserman, Takahiro Noda et al. · Carbohydrate Research · 2004 · 57 citations
Agriculture, Agronomy, Crop Sciences +11
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