N. K. GENKINA - Concepedia

Author

N. K. GENKINA

Russian Academy of Sciences

Also Known As

N GENKINA, N K Genkina, N. K. GENKINA, N. K. Genkina, N.K Genkina, N.K. Genkina, Natalia K. Genkina

Publications

624

Citations

H-Index

Concepts

All Affiliations

Russian Academy of Sciences Institute of Biochemical Physics NM Emanuel Glasgow Caledonian University Hokkaido Agricultural Research Center North-Caucasus Federal University

About

N. K. GENKINA is an author at Russian Academy of Sciences specializing in engineering, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	427
2	Biochemistry	5	5	384
3	Health Sciences	3	3	89
4	Medicine	3	3	338
5	Biomolecular Engineering	3	3	82

N. K. GENKINA

Publications

607

Citations

H-Index

Page 1

	Year	Citations
Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content Vladimir A. Yuryev, Alexei V. Krivandin, Valentina I. Kiseleva, Carbohydrate Research EngineeringBiochemistryWheat StarchesBiotechnologyPolysaccharide	2004	192
Effects of Structural Imperfection on Gelatinization Characteristics of Amylopectin Starches with A- and B-Type Crystallinity N. K. GENKINA, Jeanette Wikman, Eric Bertoft, Biomacromolecules EngineeringStructural ImperfectionFunctional PropertyGlycobiologyPolysaccharide	2007	110
Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures N. K. GENKINA, L. A. Wasserman, Takahiro Noda, Carbohydrate Research Polymorphic StructureSunnyred CultivarsSweet PotatoesGrain QualityCrop Quality	2004	57
Reactivity of ambident anions A. L. Kurts, N. K. GENKINA, Alba T. Macias, Tetrahedron Ambident AnionsPhysical ChemistryReactivity (Chemistry)ChemistryAnion Sensing	1971	54
Annealing of normal, low and high amylose starches extracted from barley cultivars grown under different environmental conditions Valentina I. Kiseleva, N. K. GENKINA, Richard F. Tester, Carbohydrate Polymers Agricultural BiotechnologyGrain QualityDifferent Environmental ConditionsBarley CultivarsCrop Quality	2004	46
Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (<i>Sunnyred</i> and <i>Ayamurasaki</i>) N. K. GENKINA, Takahiro Noda, Galina I. Koltisheva, Starch - Stärke EngineeringFood BiophysicsAgricultural EconomicsThermal ProcessingGrain Quality	2003	43
Thermal behavior of maize starches with different amylose/amylopectin ratio studied by DSC analysis N. K. GENKINA, V.V. Martirosyan, Valentina I. Kiseleva Starch - Stärke EngineeringFood BiophysicsGlycobiologyPolysaccharideStudied Starches	2014	36
Different types of V amylose–lipid inclusion complexes in maize extrudates revealed by DSC analysis N. K. GENKINA, Valentina I. Kiseleva, V.V. Martirosyan Starch - Stärke Food ChemistryMaize ExtrudatesEngineeringBiochemistryHealth Sciences	2015	25
Annealing of starches from potato tubers grown at different environmental temperatures. Effect of heating duration N. K. GENKINA, L. A. Wasserman, Vladimir A. Yuryev Carbohydrate Polymers Potato TubersFood EngineeringThermal ProcessingDifferent Environmental Temperatures	2004	23
Comparative Investigation on Acid Hydrolysis of Sweet Potato Starches with Different Amylopectin Chain‐Length N. K. GENKINA, Valentina I. Kiseleva, Takahiro Noda Starch - Stärke Food ChemistryAgricultural ChemistryEngineeringBiochemistryFood Analysis	2009	21

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