N. K. GENKINA

Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content

Vladimir A. Yuryev, Alexei V. Krivandin, Valentina I. Kiseleva et al. · Carbohydrate Research · 2004 · 192 citations

Engineering, Biochemistry, Wheat Starches +10

Effects of Structural Imperfection on Gelatinization Characteristics of Amylopectin Starches with A- and B-Type Crystallinity

N. K. GENKINA, Jeanette Wikman, Eric Bertoft et al. · Biomacromolecules · 2007 · 110 citations

Engineering, Structural Imperfection, Functional Property +19

Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures

N. K. GENKINA, L. A. Wasserman, Takahiro Noda et al. · Carbohydrate Research · 2004 · 57 citations

Polymorphic Structure, Sunnyred Cultivars, Sweet Potatoes +2

Reactivity of ambident anions

A. L. Kurts, N. K. GENKINA, Alba T. Macias et al. · Tetrahedron · 1971 · 54 citations

Ambident Anions, Physical Chemistry, Reactivity (Chemistry) +2

Annealing of normal, low and high amylose starches extracted from barley cultivars grown under different environmental conditions

Valentina I. Kiseleva, N. K. GENKINA, Richard F. Tester et al. · Carbohydrate Polymers · 2004 · 46 citations

Agricultural Biotechnology, Grain Quality, Different Environmental Conditions +4