Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

Natural Sciences, Food Science, Materials Science +17

The influence of amylose on starch granule structure

Paul J. Jenkins, Athene M. Donald · International Journal of Biological Macromolecules · 1995 · 469 citations

Life Sciences, Biochemistry, Food Science +12

Recent developments in our understanding of amylopectin structure

D. J. Manners · Carbohydrate Polymers · 1989 · 420 citations

Life Sciences, Biochemistry, Biophysics +14

A Universal Feature in the Structure of Starch Granules from Different Botanical Sources

Paul J. Jenkins, Ruth E. Cameron, Athene M. Donald · Starch - Stärke · 1993 · 394 citations

Life Sciences, Biochemistry, Botany +17

Lint-nerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch

Jean-Pierre Robin · Medical Entomology and Zoology · 1974 · 390 citations

Life Sciences, Biochemistry, Food Science +10