Alberto Schiraldi

Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation

Stefano Farris, Laura Introzzi, Paolo Biagioni et al. · Langmuir · 2011 · 236 citations

Engineering, Image Analysis Investigation, Contact Angle Kinetics +19

Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content

Vladimir A. Yuryev, Alexei V. Krivandin, Valentina I. Kiseleva et al. · Carbohydrate Research · 2004 · 192 citations

Engineering, Biochemistry, Wheat Starches +10

Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti

Alessandro Leone, Giovanni Fiorillo, Franca Criscuoli et al. · International Journal of Molecular Sciences · 2015 · 182 citations · Full text

“Wetting Enhancer” Pullulan Coating for Antifog Packaging Applications

Laura Introzzi, J.M. Fuentes‐Alventosa, Carlo A. Cozzolino et al. · ACS Applied Materials & Interfaces · 2012 · 121 citations · Full text

Pullulan Coating, Edible Film, Food Packaging +16

Water properties in wheat flour dough I: classical thermogravimetry approach

Dimitrios Fessas, Alberto Schiraldi · Food Chemistry · 2001 · 106 citations

Engineering, Derivative Thermogravimetry, Differential Scanning Calorimetry +5