Pressure-induced changes in the structure of corn starches with different amylose content - Concepedia

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Pressure-induced changes in the structure of corn starches with different amylose content

137

Citations

22

References

2005

Year

Wioletta Błaszczak, J. Fornal, S. VALVERDE, Leoncio Garrido

Carbohydrate Polymers

Pressure-induced ChangesGlycobiologyCorn StarchesPolysaccharideFood EngineeringGrain QualityMedicineDifferent Amylose ContentBiophysics

References

	Year	Citations

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