Concepedia

Pressure-induced changes in the structure of corn starches with different amylose content

Wioletta Błaszczak, J. Fornal, S. VALVERDE, Leoncio Garrido

Carbohydrate Polymers · 2005 · 137 citations · 22 references

DOI

Concepts

References

22

Developments in the understanding of starch functionality

Anne‐Marie Hermansson, Karin Svegmark · Trends in Food Science & Technology · 1996 · 405 citations

, , +12

Molecular organization in starches: a carbon 13 CP/MAS NMR study

Michael J. Gidley, Stephen M. Bociek · Journal of the American Chemical Society · 1985 · 385 citations

, , +8

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Thomas Andrew Waigh, Michael J. Gidley, Bernard U. Komanshek et al. · Carbohydrate Research · 2000 · 342 citations

, , +14

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 245 citations

, , +14

Effect of high pressure on the structure of potato starch

Wioletta Błaszczak, S. VALVERDE, J. Fornal · Carbohydrate Polymers · 2004 · 215 citations

, , +9