Concepedia

P. Sadowski

PS

4

Publications

235

Citations

4

H-Index

2014

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Polish Academy of Sciences

Institute of Animal Reproduction and Food Research

P. Sadowski is an author at University of Warmia and Mazury in Olsztyn specializing in food quality, health sciences, and rheology.

Top concepts

Food QualityHealthRheologyEngineeringFood EngineeringFood PreservationMechanical EngineeringMechanics Of MaterialsBotanyMechanics

Publications per year

2014–2015

4

Publications

4

Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

Magdalena Zielińska, P. Sadowski, Wioletta Błaszczak · LWT · 2014 · 118 citations

Botany, Food Preservation, Post-harvest Physiology +4

Combined hot air convective drying and microwave-vacuum drying of blueberries (<i>Vaccinium corymbosum</i>L.): Drying kinetics and quality characteristics

Magdalena Zielińska, P. Sadowski, Wioletta Błaszczak · Drying Technology · 2015 · 75 citations

Agricultural Economics, Hot Air, Food Preservation +16

Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products

Ryszard Myhan, Marek Markowski, Tomasz Daszkiewicz et al. · Journal of Food Engineering · 2014 · 32 citations

Rheological Constitutive Equation, Nonlinear Elasticity, Engineering +9

Creep and Recovery Characteristics of Chicken Meat Frankfurters

Łukasz Dzadz, Marek Markowski, P. Sadowski et al. · Journal of Agricultural Science and Technology · 2015 · 10 citations

Engineering, Mechanical Engineering, Thermal Processing +16

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