Concepedia

Ryszard Myhan

RM

6

Publications

120

Citations

6

H-Index

2009

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Ryszard Myhan is an author at University of Warmia and Mazury in Olsztyn specializing in engineering, mechanical engineering, and rheology.

Top concepts

EngineeringRheologyMechanical EngineeringHealthFood EngineeringMechanicsPlasticitySoft MatterFood QualityFood Texture

Publications per year

2009–2022

6

Publications

6

An approach to modeling the rheological properties of food materials

Ryszard Myhan, Ireneusz Białobrzewski, Marek Markowski · Journal of Food Engineering · 2012 · 34 citations

Materials Science, Rheological Measurement, Engineering +10

Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products

Ryszard Myhan, Marek Markowski, Tomasz Daszkiewicz et al. · Journal of Food Engineering · 2014 · 32 citations

Rheological Constitutive Equation, Nonlinear Elasticity, Engineering +9

Grain separation in a straw walker unit of a combine harvester: Process model

Ryszard Myhan, Ewelina Jachimczyk · Biosystems Engineering · 2016 · 22 citations

Agricultural Engineering, Engineering, Grain Separation +8

The effect of milk fat substitution on the rheological properties of Edam-type cheese

Ryszard Myhan, Tomasz Jeliński, Ireneusz Białobrzewski et al. · European Food Research and Technology · 2020 · 12 citations · Full text

Engineering, Edam-type Cheese, Mechanical Engineering +14

Turkey breast roasting – Process optimization

Ireneusz Białobrzewski, Marzena Danowska‐Oziewicz, Mirosława Karpińska‐Tymoszczyk et al. · Journal of Food Engineering · 2009 · 10 citations

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