Mirosława Karpińska‐Tymoszczyk

Publications

293

Citations

H-Index

2005

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

University of Computer Sciences and Economics in Olsztyn

Mirosława Karpińska‐Tymoszczyk is an author at University of Warmia and Mazury in Olsztyn specializing in food quality, health sciences, and food safety.

ORCID

Top concepts

HealthFood QualityNutritionFood SafetyMeat ScienceFood ChemistryFood ProcessingPoultry ScienceFood PreservationFood Preservatives

Publications per year

2005–2020

Publications

QUALITY CHANGES IN SELECTED FRYING FATS DURING HEATING IN A MODEL SYSTEM

Marzena Danowska‐Oziewicz, Mirosława Karpińska‐Tymoszczyk · Journal of Food Lipids · 2005 · 36 citations

Food Chemistry, Nutrition, Heat Treatment +15

The effect of antioxidants, packaging type and frozen storage time on the quality of cooked turkey meatballs

Mirosława Karpińska‐Tymoszczyk · Food Chemistry · 2013 · 36 citations

Meat Packaging, Food Packaging, Food Analysis +8

The effect of cooking in a steam‐convection oven on the quality of selected dishes

Marzena Danowska‐Oziewicz, Mirosława Karpińska‐Tymoszczyk, J Borowski · Journal of Foodservice · 2007 · 30 citations

Food Chemistry, Nutrition, Food Preservatives +15

EFFECTS OF SAGE EXTRACT (<i>SALVIA OFFICINALIS</i> L.) AND A MIXTURE OF SAGE EXTRACT AND SODIUM ISOASCORBATE ON THE QUALITY AND SHELF LIFE OF VACUUM‐PACKED TURKEY MEATBALLS

Mirosława Karpińska‐Tymoszczyk · Journal of Muscle Foods · 2007 · 28 citations · Full text

Nutrition, Food Analysis, Food Preservation +17

The effect of low-temperature thermal processing on the quality of chicken breast fillets

Mirosława Karpińska‐Tymoszczyk, Anna Draszanowska, Marzena Danowska‐Oziewicz et al. · Food Science and Technology International · 2020 · 28 citations

Nutrition, Engineering, Thermal Processing +21

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