Concepedia

Anna Draszanowska

AD

11

Publications

275

Citations

11

H-Index

2018

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Institute of Animal Reproduction and Food Research

University of Computer Sciences and Economics in Olsztyn

Polish Academy of Sciences

Anna Draszanowska is an author at University of Warmia and Mazury in Olsztyn specializing in nutrition, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2018–2024

11

Publications

11

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

Monika Modzelewska‐Kapituła, Renata Pietrzak‐Fiećko, Katarzyna Tkacz et al. · Meat Science · 2019 · 58 citations

, , +10

Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach

Marta Czarnowska‐Kujawska, Anna Draszanowska, Małgorzata Starowicz · LWT · 2022 · 40 citations · Full text

, , +18

The effects of cooking method on selected quality traits of broccoli and green asparagus

Marzena Danowska‐Oziewicz, Agnieszka Narwojsz, Anna Draszanowska et al. · International Journal of Food Science & Technology · 2019 · 34 citations

, , +16

The effect of low-temperature thermal processing on the quality of chicken breast fillets

Mirosława Karpińska‐Tymoszczyk, Anna Draszanowska, Marzena Danowska‐Oziewicz et al. · Food Science and Technology International · 2020 · 28 citations

, , +21

Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef

Monika Modzelewska‐Kapituła, Katarzyna Tkacz, Zenon Nogalski et al. · Meat Science · 2018 · 27 citations

, , +10

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