Concepedia

Marta Czarnowska‐Kujawska

MC

Statistics

Publications

15

Citations

360

H-Index

12

Active since

2016

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Polish Academy of Sciences

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Marta Czarnowska‐Kujawska is an author at University of Warmia and Mazury in Olsztyn specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2016–2024

15

Publications

15

Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

Joanna Michalak, Elżbieta Gujska, Marta Czarnowska‐Kujawska et al. · Journal of Food Composition and Analysis · 2016 · 50 citations

, , +6

Tea as a Source of Biologically Active Compounds in the Human Diet

Joanna Klepacka, Elżbieta Tońska, Ryszard Rafałowski et al. · Molecules · 2021 · 46 citations · Full text

, , +17

Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach

Marta Czarnowska‐Kujawska, Anna Draszanowska, Małgorzata Starowicz · LWT · 2022 · 45 citations · Full text

, , +17

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food

Joanna Michalak, Marta Czarnowska‐Kujawska, Elżbieta Gujska · International Journal of Environmental Research and Public Health · 2019 · 30 citations · Full text

, , +15

Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables

Marta Czarnowska‐Kujawska, Elżbieta Gujska, Joanna Michalak · Journal of Food Composition and Analysis · 2016 · 25 citations

, , +15

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