Ryszard Rafałowski

Antioxidant activity and free radical‐scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

Ryszard Amarowicz, Z Zegarska, Ryszard Rafałowski et al. · European Journal of Lipid Science and Technology · 2009 · 82 citations

Food Chemistry, Food Preservatives, Thymus Vulgaris L. +13

Tea as a Source of Biologically Active Compounds in the Human Diet

Joanna Klepacka, Elżbieta Tońska, Ryszard Rafałowski et al. · Molecules · 2021 · 46 citations · Full text

Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils

Ryszard Rafałowski, Z Zegarska, A. Kuncewicz et al. · Pakistan Journal of Nutrition · 2008 · 38 citations

Food Chemistry, Nutrition, Fatty Acid Composition +14

Annual changes in the content of unsaturated fatty acids with 18 carbon atoms, including cis9trans11 C18:2 (CLA) acid, in milk fat.

Z Zegarska, Beata Paszczyk, Ryszard Rafałowski et al. · Polish Journal of Food and Nutrition Sciences · 2006 · 23 citations · Full text

Lipid Analysis, Nutrition, Annual Changes +14

Oxidative stability of milk fat in respect to its chemical composition

Ryszard Rafałowski, Z Zegarska, A. Kuncewicz et al. · International Dairy Journal · 2014 · 17 citations

Food Chemistry, Nutrition, Biochemistry +11