Renata Pietrzak‐Fiećko

The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk

Renata Pietrzak‐Fiećko, Anna Malwina Kamelska-Sadowska · Nutrients · 2020 · 155 citations · Full text

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

Monika Modzelewska‐Kapituła, Renata Pietrzak‐Fiećko, Katarzyna Tkacz et al. · Meat Science · 2019 · 58 citations

Animal Physiology, Nutrition, Animal Science +10

Variation of the cholesterol content in breast milk during 10 days collection at early stages of lactation.

Anna Malwina Kamelska, Renata Pietrzak‐Fiećko, Krzysztof Bryl · Acta Biochimica Polonica · 2012 · 38 citations · Full text

Ftir Method, Nutrition, Health Sciences +15

Assessment of Fish Quality Based on the Content of Heavy Metals

Joanna Łuczyńska, Renata Pietrzak‐Fiećko, Aleksandra Purkiewicz et al. · International Journal of Environmental Research and Public Health · 2022 · 36 citations · Full text

Effect of mare's breed on the fatty acid composition of milk fat

Renata Pietrzak‐Fiećko, R Tomczynski, A. Świstowska et al. · Czech Journal of Animal Science · 2009 · 29 citations · Full text

Nutrition, Education, Idf Standard Method +16