Concepedia

Katarzyna Tkacz

KT

10

Publications

237

Citations

10

H-Index

1989

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Uniwersytet Komisji Edukacji Narodowej w Krakowie

Pedagogical University

University of Computer Sciences and Economics in Olsztyn

Katarzyna Tkacz is an author at University of Warmia and Mazury in Olsztyn specializing in animal science, engineering, and education.

ORCID

Top concepts

Publications per year

1989–2023

10

Publications

10

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

Monika Modzelewska‐Kapituła, Renata Pietrzak‐Fiećko, Katarzyna Tkacz et al. · Meat Science · 2019 · 58 citations

, , +10

The Applicability of Total Color Difference ΔE for Determining the Blooming Time in Longissimus Lumborum and Semimembranosus Muscles from Holstein-Friesian Bulls at Different Ageing Times

Katarzyna Tkacz, Monika Modzelewska‐Kapituła, Adam Więk et al. · Applied Sciences · 2020 · 32 citations · Full text

, , +26

<i>I</i> – <i>V</i> characteristics and electrical conductivity of synthetic melanin

W. Osak, Katarzyna Tkacz, H. Czternastek et al. · Biopolymers · 1989 · 27 citations

, , +11

Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef

Monika Modzelewska‐Kapituła, Katarzyna Tkacz, Zenon Nogalski et al. · Meat Science · 2018 · 27 citations

, , +10

Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades

Katarzyna Tkacz, Monika Modzelewska‐Kapituła, Massimiliano Petracci et al. · Meat Science · 2021 · 23 citations · Full text

, , +10

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