Concepedia

Adam Więk

AW

4

Publications

117

Citations

4

H-Index

2013

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Adam Więk is an author at University of Warmia and Mazury in Olsztyn specializing in animal science, education, and physiology.

Top concepts

EducationPhysiologyPublic HealthAnimal ScienceAnimal PhysiologyHealthBiologyFitnessNutritionEngineering

Publications per year

2013–2022

4

Publications

4

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

Monika Modzelewska‐Kapituła, Renata Pietrzak‐Fiećko, Katarzyna Tkacz et al. · Meat Science · 2019 · 58 citations

Animal Physiology, Nutrition, Animal Science +10

The Applicability of Total Color Difference ΔE for Determining the Blooming Time in Longissimus Lumborum and Semimembranosus Muscles from Holstein-Friesian Bulls at Different Ageing Times

Katarzyna Tkacz, Monika Modzelewska‐Kapituła, Adam Więk et al. · Applied Sciences · 2020 · 32 citations · Full text

Fitness, Education, Beef Color +26

Carbon footprint: an ecological indicator in food production.

Adam Więk, Katarzyna Tkacz · Polish Journal of Environmental Studies · 2013 · 16 citations

Sustainable Consumption, Engineering, Environmental Impacts +18

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

Monika Modzelewska‐Kapituła, Renata Pietrzak‐Fiećko, Arkadiusz Zakrzewski et al. · Foods · 2022 · 11 citations · Full text

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