Agnieszka Narwojsz

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

Agnieszka Narwojsz, Małgorzata Tańska, Barbara Mazur et al. · Plant Foods for Human Nutrition · 2019 · 52 citations · Full text

Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles

Ewa Ciska, Natalia Drabińska, Joanna Honke et al. · Journal of Functional Foods · 2015 · 41 citations · Full text

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska et al. · Plants · 2020 · 41 citations · Full text

Food Chemistry, Nutrition, Juice Extraction Method +15

The effects of cooking method on selected quality traits of broccoli and green asparagus

Marzena Danowska‐Oziewicz, Agnieszka Narwojsz, Anna Draszanowska et al. · International Journal of Food Science & Technology · 2019 · 34 citations

Nutrition, Quality Traits, Botany +16

Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage

Ewa Ciska, Natalia Drabińska, Agnieszka Narwojsz et al. · Food Chemistry · 2016 · 31 citations

Food Chemistry, Shelf Life, Food Spoilage +11