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Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana

Food ChemistryShelf LifeEdible FilmEngineeringEdible PackagingEdible FilmsLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood PreservationFood EngineeringMicrobiologyFood ProcessingFood TechnologyFood SafetyHealth Sciences