Concepedia
Statistics
Publications
67
Citations
3.2K
H-Index
36
Active since
1996
Affiliations
Sichuan Agricultural University(Current)
Beijing University of Chemical Technology
California NanoSystems Institute
University of California, Los Angeles
Shanxi University
Suqing Li is an author at Sichuan Agricultural University specializing in engineering, food chemistry, and materials science.
Top concepts
EngineeringFood ChemistryMaterial ScienceHealthChemical EngineeringPolymer SciencePolymer ChemistryChemistryBiotechnologyFood Engineering
Publications per year
1996–2024
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li, Yanlan Ma, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 161 citations
Food Chemistry, Shelf Life, Edible Film +13
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
Suqing Li, Yalan Jiang, Yuting Zhou et al. · Food Chemistry · 2021 · 138 citations
Materials Science, Intelligent Evaluation, Biomanufacturing +10
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
Rong Zhang, Yanlan Ma, Wenting Lan et al. · Ultrasonics Sonochemistry · 2020 · 122 citations · Full text
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process
Qing Zhang, Chong Wan, Chenzhi Wang et al. · Food Chemistry · 2017 · 120 citations
Food Chemistry, Food Engineering, Deep-fat Frying Process +2
Review of the extractive metallurgy of scandium in China (1978–1991)
Xu Shaoquan, Suqing Li · Hydrometallurgy · 1996 · 94 citations
Materials Science, Extractive Metallurgy, Industrial Mineral +2
1–5 of 67