Concepedia

Chong Wan

CW

2

Publications

130

Citations

2

H-Index

2017

Active since

Affiliations

Sichuan Agricultural University(Current)

Chong Wan is an author at Sichuan Agricultural University specializing in food engineering, food chemistry, and health sciences.

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Publications per year

2017–2020

2

Publications

2

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process

Qing Zhang, Chong Wan, Chenzhi Wang et al. · Food Chemistry · 2017 · 120 citations

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Use of ethanol extract of Chuanminshen Violaceum to inhibit the deterioration of frying oil

Qing Zhang, Chong Wan, Junrui Tian et al. · Industrial Crops and Products · 2020 · 10 citations

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