Concepedia

Publication | Closed Access

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process

DOI

120

Citations

31

References

2017

Year

Qing Zhang, Chong Wan, Chenzhi Wang, Hong Chen, Yaowen Liu, Suqing Li, Derong Lin, Ding‐Tao Wu, Wen Qin
Food Chemistry

References

YearCitations

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