Wen Qin

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 279 citations

Food Chemistry, Food Analysis, Extraction Methods +4

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan et al. · Food Hydrocolloids · 2020 · 177 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds

Qing Zhang, Yangying Zhou, Wenting Yue et al. · Trends in Food Science & Technology · 2021 · 172 citations

Bioconjugation, Bioactive Compounds, Polysaccharide +3

Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana

Siying Li, Yanlan Ma, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 161 citations

Food Chemistry, Shelf Life, Edible Film +13

Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging

Yue Jiang, Wenting Lan, Dur E. Sameen et al. · International Journal of Biological Macromolecules · 2020 · 158 citations

Food Chemistry, Edible Film, Food Packaging +6