Concepedia

Sh.D. GUO

SG

3

Publications

575

Citations

3

H-Index

2007

Active since

Affiliations

Jiangnan University(Current)

Ministry of Education of the People's Republic of China

Sh.D. GUO is an author at Jiangnan University specializing in food chemistry, rheology, and food quality.

Top concepts

Publications per year

2007–2007

3

Publications

3

Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics

He Liu, Xingfeng Xu, Sh.D. GUO · LWT · 2007 · 324 citations

Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics

He Liu, Xingfeng Xu, Sh.D. GUO · 2007 · 233 citations

, , +14

RHEOLOGICAL, TEXTURAL AND MICROSTRUCTURE ANALYSIS OF THE HIGH‐METHOXY PECTIN/GELATIN MIXED SYSTEMS

He Liu, Danshi Zhu, Xingfeng Xu et al. · Journal of Texture Studies · 2007 · 18 citations

, , +18

Rows per page

1–3 of 3