Concepedia
Statistics
Publications
3
Citations
585
H-Index
Active since
2007
Affiliations
Jiangnan University(Current)
Ministry of Education of the People's Republic of China
Sh.D. GUO is an author at Jiangnan University specializing in rheology, food rheology, and food science.
Publications per year
2007–2007
Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics
He Liu, Xingfeng Xu, Sh.D. GUO · LWT · 2007 · 334 citations
Agriculture, Food Science, Nutrition +16
He Liu, Xingfeng Xu, Sh.D. GUO · 2007 · 233 citations
RHEOLOGICAL, TEXTURAL AND MICROSTRUCTURE ANALYSIS OF THE HIGH‐METHOXY PECTIN/GELATIN MIXED SYSTEMS
He Liu, Danshi Zhu, Xingfeng Xu et al. · Journal of Texture Studies · 2007 · 18 citations
Agriculture, Food Science, Materials Science +17
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