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Li Liao

LL

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Publications

2

Citations

57

H-Index

2

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Li Liao is an author at State Key Laboratory of Food Science and Technology specializing in hydrogels, engineering, and biomedical engineering.

ORCID

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Publications per year

2022–2022

2

Publications

2

Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism

Mengmeng Cao, Li Liao, Xingcai Zhang et al. · Food Hydrocolloids · 2022 · 43 citations

, , +7

Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field

Huang Jian, Feng Que, Guangquan Xiong et al. · Food and Bioprocess Technology · 2022 · 14 citations

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