Food Chemistry · 2023 · 28 citations · 33 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood EngineeringLipid BiochemistryEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsMembrane Lipid CompositionCharacterization Of Emulsion DropletsEmulsification MechanismsEmulsionsLipid Emulsion FormulationsLipid-based EmulsionsLiquid Self-emulsifying FormulationsPhospholipid-based Formulations
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Interactions of small molecules with reverse micelles
Juana J. Silber, Alicia Biasutti, E. Abuín et al. · Advances in Colloid and Interface Science · 1999 · 282 citations
Natural Sciences, Chemistry, Physics +14
Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers
Xiao Liu, Jian Guo, Yuyang Liu et al. · Food Hydrocolloids · 2017 · 265 citations