Ştefan Dima

The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

Cristian Dima, Livia Pătraşcu, Alina Cantaragiu et al. · Food Chemistry · 2015 · 259 citations

Release Mechanisms, Edible Packaging, Chitosan/alginate/inulin Microcapsules +4

Essential oils in foods: extraction, stabilization, and toxicity

Cristian Dima, Ştefan Dima · Current Opinion in Food Science · 2015 · 221 citations

Food Chemistry, Medicine, Food Analysis +6

Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Cristian Dima, Mihaela Cotârleț, Petru Alexe et al. · Innovative Food Science & Emerging Technologies · 2014 · 158 citations

Chemical Engineering, Biomanufacturing, Essential Oil +5

Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability

Cristian Dima, Elham Assadpour, Ştefan Dima et al. · Current Opinion in Food Science · 2019 · 123 citations

Bioactive-loaded Nanocarriers, Nanomedicine, Food Nanotechnology +6

Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions

Cristian Dima, Ştefan Dima · Food Chemistry · 2019 · 87 citations

Food Chemistry, Food Colloid, Chemical Engineering +11