Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari · Food Hydrocolloids · 2018 · 522 citations

Pharmacy, Food Science, Pharmaceutics +14

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, J. K. Vidanarachchi, Ramon S. Rocha et al. · Fermentation · 2017 · 271 citations · Full text

Agriculture, Food Science, Nutrition +17

Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage

Bo He, Jiao Ge, Pengxiang Yue et al. · Food Chemistry · 2016 · 204 citations

Pharmacy, Food Science, Materials Science +14

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Mohammad Yousefi, Seid Mahdi Jafari · Trends in Food Science & Technology · 2019 · 187 citations

Agriculture, Dairy Science, Food Science +17

An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

Glen M. DeLoid, Yanli Wang, Klara Kapronezai et al. · Particle and Fibre Toxicology · 2017 · 163 citations · Full text

Agriculture, Food Science, Toxicology +17