Concepedia

Alina-Mihaela Ceoromila

AC

1

Publications

16

Citations

1

H-Index

2022

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

Alina-Mihaela Ceoromila is an author at "Dunarea de Jos" University of Galati specializing in food chemistry, food industry, and food technology.

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Publications per year

2022–2022

1

Publications

1

Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs

Bogdan Păcularu‐Burada, Alina-Mihaela Ceoromila, Mihaela Aida Vasile et al. · LWT · 2022 · 16 citations · Full text

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